Garlic Shrimp Recipe with Jasmine Rice
1. In a small sauce pan combine jasmine rice, Mizkan Ponzu Citrus Seasoned Soy Sauce and water and cook according to rice directions.
2. Combine Mizkan Organic Rice Vinegar, Mizkan Ponzu Citrus Seasoned Soy Sauce, brown sugar, sesame oil, vegetable stock, and cornstarch in a bowl and whisk to combine. Set aside.
3. In a large sauté pan over high heat, heat oil and add shrimp and cook for 2-3 minutes until pink.
4. Add red onion and cook for 1 minute. Add garlic, red peppers, carrots, snap peas, and broccoli and cook for 3 minutes until tender.
5. Add reserved sauce and cook for 2 minutes until thickened.
6. Divide rice among 6 bowls and top with shrimp stir fry. Garnish with scallions and sesame seeds.
Shop Ingredients
Directions
1. In a small sauce pan combine jasmine rice, Mizkan Ponzu Citrus Seasoned Soy Sauce and water and cook according to rice directions.
2. Combine Mizkan Organic Rice Vinegar, Mizkan Ponzu Citrus Seasoned Soy Sauce, brown sugar, sesame oil, vegetable stock, and cornstarch in a bowl and whisk to combine. Set aside.
3. In a large sauté pan over high heat, heat oil and add shrimp and cook for 2-3 minutes until pink.
4. Add red onion and cook for 1 minute. Add garlic, red peppers, carrots, snap peas, and broccoli and cook for 3 minutes until tender.
5. Add reserved sauce and cook for 2 minutes until thickened.
6. Divide rice among 6 bowls and top with shrimp stir fry. Garnish with scallions and sesame seeds.